Culinary Passion
cooking is about transforming ideas into emotions, ingredients into stories, and each dish into an experience that connects, surprises, and lasts.
Learned Cooking
Gastrolab surfcity/ programa mundial de alimentos de la O.N.U Restaurantes de gran calidad y con chef's maestros especializados.
Secret Ingredient
My secret is to see each dish as a story: I merge technique, emotion and roots to create experiences that are savored and remembered.
I had the absolute pleasure of experiencing a meal prepared by Chef Daniel Ramos from El Salvador, and it was nothing short of exceptional. From the moment the dishes began to arrive, it was clear that he cooks with genuine passion and pride in his craft. Each plate was thoughtfully presented, rich with authentic Japanese flavors, and elevated by his personal touch. What made the experience even more special was Chef Daniel Ramos' willingness to share the story behind every dish. He took the time to explain the ingredients, the cultural significance, and his inspiration—bringing even more depth to the meal. It wasn’t just dinner; it was a culinary journey through El Salvador. Highly recommend Chef Damiel Ramos to anyone looking for not just great food, but a heartfelt and memorable dining experience!