I create private culinary experiences that fuse Salvadoran tradition with international elegance—menus with art, flavor, and stories you can taste.

Daniel Edgardo Ramos Ramos

I turn tradition and technique into private dining experiences you’ll remember

I’m a professional chef with 14 years of experience, specializing in Salvadoran, Italian, Mexican, French, Mediterranean, and Argentine cuisine. I also work with avant‑garde cooking and desserts, always looking for new fusion recipes that respect the roots of each ingredient and each culture.

I’ve cooked for banquets, mastered grill cooking, and developed gourmet vegetarian dishes. In every menu I design, I aim for balance, elegance, and a sense of place—so every course feels intentional, personal, and unforgettable.

Plan my experience with you

My secret is to see each dish as a story: I merge technique, emotion and roots to create experiences that are savored and remembered.

What you get when you cook with me

I cook to create emotion, not just food

For me, cooking is about transforming ideas into emotions, ingredients into stories, and each dish into an experience that connects, surprises, and lasts.

I build on real training and high-level kitchens

I learned and grew through Gastrolab Surf City and the World Food Programme (U.N.), and by working in high-quality restaurants alongside master chefs and specialized teams.

I blend technique, roots, and storytelling

My philosophy is simple: I treat every dish like a story, merging technique, emotion, and my roots to create private dining experiences that stay with you.

My Menus

I offer four-course menus designed for private dining, with refined technique and a strong sense of narrative—ranging from Salvadoran roots to Italian, French, and Mediterranean inspirations.

Request a menu proposal

Stories & testimonials

Hiring Chef Daniel in El Salvador was hands-down one of the best decisions of the entire trip. His customer service, menu ideas and execution was top tier. Coordinating via what’s app was seamless and he thought of all the questions to ensure we had a pleasant experience. From the very first meal, it was clear we were experiencing something truly special. Every dish was beautifully prepared, incredibly fresh, and bursting with flavors, while also being thoughtfully tailored to our group’s preferences. The balance of different cuisines with creative touches even exposed us to new foods and ideas. You could tell how much pride and passion went into each meal. Beyond the food, the experience itself was unforgettable. The chef was professional, warm, punctual, and made us feel completely at ease in our own space. In addition, his level of cleanliness was unmatched. This elevated our entire stay and created some of our favorite memories of the trip.

Janine Charlery

Tuvimos el placer de contar con el Chef Daniel para el bachelor party de mi jefe y de verdad superó todas las expectativas. Desde el primer momento fue puntual, organizado y extremadamente profesional. Cada plato estuvo delicioso: la sopa y el postre fueron un éxito total y se notaba el cariño y la técnica en cada detalle. Además, se adaptó perfecto al grupo y creó una experiencia cómoda, fluida y de calidad de restaurante. Lo recomendaría 100% para cualquier evento privado. ¡Gracias, Chef Daniel, por elevar la ocasión y dejarnos con ganas de más! ????????️✨

Fabiola

Chef Daniel was incredible from start to finish. From the proposal stage all the way through the last night when he cleaned up, he was awesome to work with. He was professional, easygoing, and super accommodating. The menu selection process was a breeze with tons of great options. We were staying at an Airbnb and he coordinated everything directly—when we arrived at the house, he was already inside cooking up a delicious meal. The presentation looked amazing, and the food itself was even better. Everyone on our team loved the experience. We’d absolutely work with Chef Daniel again and highly recommend him.

Alli Hooker

I had the absolute pleasure of experiencing a meal prepared by Chef Daniel Ramos from El Salvador, and it was nothing short of exceptional. From the moment the dishes began to arrive, it was clear that he cooks with genuine passion and pride in his craft. Each plate was thoughtfully presented, rich with authentic Japanese flavors, and elevated by his personal touch. What made the experience even more special was Chef Daniel Ramos' willingness to share the story behind every dish. He took the time to explain the ingredients, the cultural significance, and his inspiration—bringing even more depth to the meal. It wasn’t just dinner; it was a culinary journey through El Salvador. Highly recommend Chef Damiel Ramos to anyone looking for not just great food, but a heartfelt and memorable dining experience!

Nyah Richards

Chef Daniel was great. Very pleasant, punctual, and incredibly attentive. The food looked great and tasted even better

Delano Bell

Frequently Asked Questions

How much does a private chef experience with Chef Daniel Edgardo cost?

The average menu price for Chef Daniel Edgardo is 216.80 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Daniel Edgardo cook?

Chef Daniel Edgardo offers Italian, French, Mediterranean, Seafood/Fish, Fusion and Local cuisine for private dining experiences.

Where does Chef Daniel Edgardo offer private chef services?

Chef Daniel Edgardo offers private chef services in San Salvador, SV.

Which occasions can I book Chef Daniel Edgardo for?

You can book Chef Daniel Edgardo for Birthday, Family reunion, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan your private dining experience together

[email protected]
+503 60768534

San Salvador, El Salvador

Chef Daniel Edgardo Ramos Ramos

I create private culinary experiences that fuse Salvadoran tradition with international elegance—menus with art, flavor, and stories you can taste.

I turn tradition and technique into private dining experiences you’ll remember

What you get when you cook with me

I cook to create emotion, not just food

I build on real training and high-level kitchens

I blend technique, roots, and storytelling

My Menus

La tavola di esperienze

L'art de recevoir

roots of the Mediterranean

Mediterranean Atlas

Origin table

Stories & testimonials

Frequently Asked Questions